The Physiology of Taste, or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.
New York: Doubleday, 1926. 8vo, pp. 326; portrait frontispiece, woodcut illustrations throughout. Original helf parchment, blue boards, backstrip nicely restored. A very good copy. A fine printing of this uncredited translation, limited to 500 copies.
(Item Id: 10272)